SAKAVEGE

Farm-direct from Sanuki City, Kagawa

Good food. Happy days.

From our fields to your table. A little sunshine, a sea breeze, and something good to eat.

Shop the harvest A moment on the farm
An illustrative harvest still life of okra, garlic, hontaka chili and rice
SAKAVEGE · SANUKI, JAPANGrown with care. Shared with joy.

From the field this week

Seasonal picks

What you can order today, straight from the field.

View all

SAKAVEGE FIELD NOTES / From the field

A little closer to the field.

Morning in the fields. Hands at work. The everyday moments behind your food, filmed by us.

Read the grower's story
  • 01FROM OUR CAMERA

    Broccoli coming along for winter. Before long the whole plot is green.

  • 02FROM OUR CAMERA

    Under the netting the insects behave differently, which lets us spray less.

  • 03FROM OUR CAMERA

    Whatever we pick goes over the sorting line the same day. It takes two of us.

  • 04FROM OUR CAMERA

    Loaded up and off to the depot, a few hours after the morning pick.

Also grown here

Coming back in season

We grow these too. They are out of season at the moment, so they are here to look at rather than order.

A SMALL FARM. A LOT OF HEART.

Who we are

A small farm, marked by two frogs

SAKAVEGE is the name Sakashita Farm goes by. We started in 2021 in Sanuki City, Kagawa. The two frogs on the sign are our mascots, keeping an eye on the field. We grow okra, garlic, hontaka chili and rice, each in its own season, with as little pesticide as we can manage, picking while the morning is still cool and shipping the same day.

More about the farm

How it works

Harvested at dawn, at your door next morning

  1. Picked at first light

    We head to the field at daybreak and hand-pick everything at its crispest.

  2. Packed the same day

    Soil and outer leaves stay on. It is old farm wisdom, and it keeps the freshness in.

  3. From our farm to your door

    Products ship without refrigeration, except grated garlic, which ships refrigerated. Refrigerated shipping is not available for other products.

From our customers

Letters from the table

  • I've been using the okra in all kinds of dishes. Looking forward to ordering again.

    Megurin

  • This was my first order and the okra was so tender. I gave some to a friend and they loved it too.

    Mikan

  • Ordered the 1kg bulk pack and it was even more tender than I expected. Great for freezing a batch for later.

    Hiro-chan

Field notes

Letters from the field

Harvest schedules and new-vegetable news, about twice a month.